|
| Title: |
Zuppa Toscana |
| Ingredients: |
1 lb. Italian sausage, browned and drained
4 to 5 baked potatoes, cooled
3 to 4 tbsp. flour
1 lg. onion, chopped
1 tbsp. olive oil
2 cloves garlic, minced
2 cups kale, chopped
5 cans (14-1/2 oz. each) chicken broth |
| Instructions: |
Brown sausage and drain. Put in large pie plate lined with paper towels and pat grease away, set aside. Add olive oil, chopped onions and garlic to pan and cook until onions are slightly browned. Put sausage back in pan, add flour and mix well. Slowly stir in chicken broth and half and half. Add potatoes and kale. Add salt and pepper to taste, and heat through and serve. Do not boil. |
| Calories: |
|
Serving Info: |
6 to 8 servings |
| Fat: |
|
Preparation Time: |
1 hour |
| Category: |
Soups |
Cooking Time: |
1 hour 30 minutes |
| Cuisine: |
Italian |
| Author: |
Bob |
| Submit Date: |
2007-01-15 05:26:50 |
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