|
| Title: |
Fiesta Chicken Salad |
| Ingredients: |
2 skinless, boneless chicken breast halves
1 -1.27 ounce packet dry fajita seasoning, divided
1 - 15 ounce can black beans, rinsed and drained
1 - 11 ounce can Mexican-style corn |
| Instructions: |
Rub the chicken with 1/2 of fajita seasonings. Grill or pan grill until cooked through, let cool then chop.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warmed through.
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken; dress with the bean and corn mixture. If desired garnish with shredded low fat or fat free cheese and baked tortilla chips.
|
| Calories: |
2 |
Serving Info: |
2 |
| Fat: |
4 |
Preparation Time: |
30 minutes |
| Category: |
Entrees: Poultry |
Cooking Time: |
20 minutes |
| Cuisine: |
American |
| Author: |
Tammy |
| Submit Date: |
2006-12-21 03:48:40 |
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